If you are looking for things to do in Sault Ste. Marie, come to The Antlers. The Antlers is a legendary landmark across from the south-end of the Soo Locks, serving Northern Cuisine at lunch and dinner with a great family atmosphere. We serve Northern Michigan Cuisine and have a rustic atmosphere with over 200 animal mounts everywhere in the restaurant. The majority of the food is homemade. The Antlers, our restaurant in Sault Ste. Marie, has a storied history that worth checking out, including legends of ghosts that have been featured on My Ghost Stories? Part of the legend of the restaurant includes all the various antlers, animals ranging from deer, antelope, bears, big cats and even fish. We also have a set of boat whistles, horns, and bells that get played frequently to the delight of our customers. Kids love it, with antlers to wear and everything to see, including a huge mounted polar bear. There are special visits by Morty the Moose , and a special Kids Menu. We have a huge parking lot newly re-surfaced with plenty of room for bus and trailer parking.
Our Menu includes
- Great burgers including The Paul Bunyan
- World famous Soo Stew Canoes
- "Off the Wall Wildgame Lasagna, Salmon, Whitefish
- Whitefish - you count the ways
LEGENDARY FUN FOR EVERYONE!
804 East Portage Ave.
Sault Ste. Marie, MI 49783
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Come to Our Restaurant in Sault Ste. Marie
If you're planning a rehearsal dinner, party, reunion, or other special celebration, we would love to have you in our large banquet room. We host cocktail parties, cookouts, and receptions, as well as board meetings and business gatherings. Our Group Menu is large and can be tailored to customers needs. Call today to find out more about our catering and banquet service in Sault Ste. Marie!
Open at 11am 7 Days a Week
Press Menu tab for more Limited
Time offer Lunches & Dinners
One of our limited time
offers for Dinner
One of our Limited time offers
Beer Cheese & Bacon Deluxe
A half pound grilled burgertopped with our house made beer cheese, smoky bacon, lettuce, tomato, onion and mayo on a cheddar crusted bun.
Roasted Tomato Ribeye
12 ounce hand cut ribeye steak topped with a roasted tomato, mushroom and Gorgonzola compote, served with candied carrots and scallion wild rice.